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NU-SC280W 31L Steam Convection Cubie Oven NU-SC280WMPQ
SKU
NU-SC280WMPQ
In stock
Healthy and Powerful Steam Cooking
Variety of Cooking Methods
Large 31L Capacity, 2-level Convection Cooking
Wide Range Convection Cooking (50˚C to 250˚C)
Over 70 Auto Menu Programmes
Easy to Operate
Incl. SST
MYR 2,809.00
You can earn 14,045.00 (MYR 140.45) e-Points for buying this product
Specifications | Body Material | White PCM | |
Oven Capacity | 31L | ||
Oven | Stainless | ||
Oven Lamp | LED | ||
Control Type | Pull down | ||
Door A Color | white Plastic(no paint) | ||
Door Screen B | Normal Glass with Black masking | ||
Handle | With Control Panel | ||
Control Panel | Dial&Button with LED type display | ||
Display Area Size | 81.8×20.1mm | ||
Display Color | White word black background | ||
Steam Mode | Steam-High/-Med/-Low | ||
Water Tank | 1L | ||
Low Steam | about 80℃ Max30min | ||
Normal Steam | about 100℃ Max60min | ||
Healthy Fry | 250℃ Conv.(230 after 10min) Max 90min | ||
Stew | Convection+Steam Max180 min 90min~180min per 30min | ||
Convection with/without Preheat | 50-250℃(230 after 10min) per 10℃ Max 180min | ||
2 Level Cooking | Steam/ Convection/Steam + Convection | ||
Ferment | 30℃/ 40℃ | ||
Steam Shot | Yes 1,2,3 min | ||
Demo Mode | steam med , start 4times, cancel 4times | ||
Child Clock | Setting: Start 3 timesCancel: Stop 3 times | ||
Auto Menu | Auto Menu | 70 | |
HALAL | Yes | ||
Accessories | Square Enamel Tray | Enamel tray1, Wave tray 1 | |
Menu Label | Hard paper E/C/M | ||
O/I | Non Color Print | B5 B/W 132p E/C/M | |
Cook Book | Recipe Book | B5 Color 164p E/C/M | |
Warranty Card | Yes | ||
Size | Oven Cavity Dimensions | W410×D320×H250mm | |
Outer Dimensions | W494×D484(with Dial)×H375mm | ||
Carton Box | Carton Box Design | Offset Color | |
Carton Box Dimensions/(m3) | 592mm×567mm×493mm/0.165m3 | ||
Power Source | 240V/50Hz | ||
Steam | 1300W(450+850W) | ||
Convection | 1350W | ||
Preheat | 1350W | ||
Technical Regulation | Approval | SIRIM | |
Safety Standard | IEC 60335-1:2010 + A1:2013 +A2:2016;IEC 60335-2-6:2014 + A1:2018 |
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